Isolation and characterization of glyoxylate dehydrogenase from the fungus Sclerotium rolfsii

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Isolation and characterization of glyoxylate dehydrogenase from the fungus Sclerotium rolfsii.

Glyoxylate dehydrogenase (glyoxylate:NAD+ oxidoreductase) was purified 600-fold in three steps from crude extracts of the fungus Sclerotium rolfsii (Corticium rolfsii Curzi). Two of the purification steps involved dye-affinity chromatography. The enzyme is a tetramer of Mr 250 000, with identical subunits of Mr 57 000. Inhibition studies suggest that there is one essential thiol group per activ...

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The crystal structure of the sclerotium rolfsii lectin

Lectins are non-enzymic carbohydrate binding proteins present in plants, bacteria, fungi, and animals, which preferentially bind reversibly to specific carbohydrate structures whether free in solution or on cell surfaces and play important role in cell recognition. Sclerotium rolfsii, a soil borne plant pathogenic fungus capable of forming fruiting bodies referred to as sclerotial bodies, secre...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1984

ISSN: 0264-6021,1470-8728

DOI: 10.1042/bj2180113